Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

½ oz of veal tongue (raw) contains 19 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (36% of your Daily Value).

Nutrition Facts

For ½ oz of veal tongue (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium12mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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