Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

1 oz of veal tongue (raw) contains 37 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 1 oz of veal tongue (28g)

NutrientValue%DV
Calories37
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium23mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium2mg 0.2%
Iron1mg 10%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus45mg 6%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B60.1mg 4%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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