Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

50 grams of veal tongue (raw) contains 66 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (127% of your Daily Value).

Nutrition Facts

For 50 grams of veal tongue

NutrientValue%DV
Calories66
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium41mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein9g
Calcium3mg 0.3%
Iron1mg 17%
Potassium136mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B123μg 127%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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