Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

2 oz of veal tongue (raw) contains 74 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (144% of your Daily Value).

Nutrition Facts

For 2 oz of veal tongue (57g)

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium46mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein10g
Calcium4mg 0.4%
Iron2mg 19%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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