Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

2 oz of veal tongue (raw) contains 92 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 2 oz of veal tongue (70g)

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium57mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein12g
Calcium5mg 0.5%
Iron2mg 24%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus111mg 16%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B124μg 178%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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