Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

2 oz of veal tongue (raw) contains 92 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 2 oz of veal tongue (70g)

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium57mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein12g
Calcium5mg 0.5%
Iron2mg 24%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus111mg 16%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B124μg 178%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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