Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

100 grams of veal tongue (raw) contains 131 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 100 grams of veal tongue

NutrientValue%DV
Calories131
Fats5g 7%
Saturated fats2g 12%
Trans fats
Cholesterol
Sodium82mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein17g
Calcium7mg 1%
Iron3mg 34%
Potassium271mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus159mg 23%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B126μg 254%
Vitamin B60.2mg 15%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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