Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

100 grams of veal tongue (raw) contains 131 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 100 grams of veal tongue

NutrientValue%DV
Calories131
Fats5g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium82mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein17g
Calcium7mg 1%
Iron3mg 34%
Potassium271mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B126μg 254%
Vitamin B60.2mg 15%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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