Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

200 grams of veal tongue (raw) contains 262 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (508% of your Daily Value).

Nutrition Facts

For 200 grams of veal tongue

NutrientValue%DV
Calories262
Fats11g 14%
Saturated fats5g 24%
Trans fats
Cholesterol
Sodium164mg 7%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein34g
Calcium14mg 1%
Iron5mg 68%
Potassium542mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus318mg 45%
Retinol
Riboflavin (B2)1mg 63%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B1212μg 508%
Vitamin B60.4mg 29%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 48%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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