Veal tongue

raw

Fat 39%Protein 55%
Percent Calories

200 grams of veal tongue (raw) contains 262 Calories. The macronutrient breakdown is 6% carbs, 39% fat, and 55% protein. This is a good source of vitamin b12 (508% of your Daily Value).

Nutrition Facts

For 200 grams of veal tongue

NutrientValue%DV
Calories262
Fats11g 14%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium164mg 7%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein34g
Calcium14mg 1%
Iron5mg 68%
Potassium542mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus318mg 45%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B1212μg 508%
Vitamin B60.4mg 29%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 48%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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