Vegan Banana Pancakes

Ingredients

• Almond milk

  Plain

  1 ½ cup or 360g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 cup or 80g

• Banana

  Raw

  2 medium or 236g

• Baking Flour, Gluten Free

  Bob's Red Mill

  ½ cup dry or 74g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Nutmeg

  Spices, ground

  1 tsp or 2g

• Coconut oil

  1 tbsp or 14g

Directions

1. Blend almond milk and oats until smooth.
2. Add bananas, gluten-free flour, baking powder, salt, cinnamon, and nutmeg to the blender and continue to blend until smooth.
3. Let the mixture rest for 10 minutes to thicken.
4. Heat coconut oil in a non-stick pan over medium heat.
5. Pour 1/4 cup portions of the batter into the pan, cooking for 3-5 minutes per side until golden brown. Serve immediately.