Vegetable beef soup

canned, prepared with equal volume water

Carbs 51%Fat 21%Protein 28%
Percent Calories

50 grams of vegetable beef soup (canned, prepared with equal volume water) contains 16 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (2% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable beef soup

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium175mg 8%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.2g
Protein1g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene123μg
Beta carotene405μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene91μg
Magnesium2mg 0.4%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU776IU
Vitamin A39μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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