Vegetable beef soup

microwavable, ready-to-serve

Carbs 30%Fat 14%Protein 56%
Percent Calories

1 package of vegetable beef soup (microwavable, ready-to-serve) contains 128 Calories. The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (32% of your Daily Value) and fiber (16% of your Daily Value).

Nutrition Facts

For 1 package of vegetable beef soup (292g)

NutrientValue%DV
Calories128
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol9mg 3%
Sodium1098mg 48%
Carbs10g 4%
Net carbs5g
Fiber4g 16%
Sugar–
Protein18g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene1139μg
Caffeine–
Choline–
Copper–
Fluoride125μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1898IU
Vitamin A96μg 11%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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