Great Value Soup, Beef with Vegetable

Fat 21%Carbs 57%Protein 22%
Percent Calories

1 cup of Great Value soup, beef with vegetable contains 130 Calories The macronutrient breakdown is 57% carbs, 21% fat, and 22% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of Great Value soup, beef with vegetable (245g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium860mg 37%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar3g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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