Vegetable beef soup

Canned, prepared with equal volume water

Fat 21%Carbs 51%Protein 28%
Percent Calories

100 grams of vegetable beef soup (Canned, prepared with equal volume water) contains 31 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 100 grams of vegetable beef soup

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium349mg 15%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0.5g
Protein2g
Calcium8mg 1%
Iron0.5mg 6%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene245μg
Beta carotene809μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)4μg 1%
Lycopene182μg
Magnesium3mg 1%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1552IU
Vitamin A78μg 9%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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