Vegetable beef soup

canned, prepared with equal volume water

Carbs 51%Fat 21%Protein 28%
Percent Calories

½ cup of vegetable beef soup (canned, prepared with equal volume water) contains 38 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (5% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable beef soup (122g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium426mg 19%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar1g
Protein3g
Calcium10mg 1%
Iron1mg 7%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene299μg
Beta carotene987μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)5μg 1%
Lycopene222μg
Magnesium4mg 1%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1893IU
Vitamin A95μg 11%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods