Vegetable beef soup

microwavable, ready-to-serve

Carbs 30%Fat 14%Protein 56%
Percent Calories

50 grams of vegetable beef soup (microwavable, ready-to-serve) contains 22 Calories. The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (6% of your Daily Value) and fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable beef soup

NutrientValue%DV
Calories22
Fats0.4g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.5%
Sodium188mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar–
Protein3g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene195μg
Caffeine–
Choline–
Copper–
Fluoride21μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU325IU
Vitamin A17μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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