Vegetable beef soup

Microwavable, ready-to-serve, single brand

Fat 14%Carbs 30%Protein 56%
Percent Calories

50 grams of vegetable beef soup (Microwavable, ready-to-serve, single brand) contains 22 Calories The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (6% of your Daily Value) and fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable beef soup

NutrientValue%DV
Calories22
Fats0.4g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol1mg 0.5%
Sodium188mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene195μg
Caffeine
Choline
Copper
Fluoride21μg
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU325IU
Vitamin A17μg 2%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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