Vegetable beef soup

microwavable, ready-to-serve

Carbs 30%Fat 14%Protein 56%
Percent Calories

100 grams of vegetable beef soup (microwavable, ready-to-serve) contains 44 Calories. The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (11% of your Daily Value) and fiber (5% of your Daily Value).

Nutrition Facts

For 100 grams of vegetable beef soup

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol3mg 1%
Sodium376mg 16%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar–
Protein6g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene390μg
Caffeine–
Choline–
Copper–
Fluoride43μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU650IU
Vitamin A33μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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