Vegetable beef soup

Microwavable, ready-to-serve, single brand

Fat 14%Carbs 30%Protein 56%
Percent Calories

½ serving of vegetable beef soup (Microwavable, ready-to-serve, single brand) contains 64 Calories The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (16% of your Daily Value) and fiber (8% of your Daily Value).

Nutrition Facts

For ½ serving of vegetable beef soup (146g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol4mg 1%
Sodium549mg 24%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar
Protein9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene569μg
Caffeine
Choline
Copper
Fluoride62μg
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU949IU
Vitamin A48μg 5%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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