Vegetable beef soup

microwavable, ready-to-serve

Carbs 30%Fat 14%Protein 56%
Percent Calories

2 serving of vegetable beef soup (microwavable, ready-to-serve) contains 257 Calories. The macronutrient breakdown is 30% carbs, 14% fat, and 56% protein. This is a good source of protein (65% of your Daily Value) and fiber (31% of your Daily Value).

Nutrition Facts

For 2 serving of vegetable beef soup (584g)

NutrientValue%DV
Calories257
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol18mg 6%
Sodium2196mg 95%
Carbs19g 7%
Net carbs11g
Fiber9g 31%
Sugar–
Protein36g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene2278μg
Caffeine–
Choline–
Copper–
Fluoride249μg
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3796IU
Vitamin A193μg 21%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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