Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

½ roll of vegetable egg rolls (Refrigerated, heated) contains 83 Calories The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (13% of your Daily Value).

Nutrition Facts

For ½ roll of vegetable egg rolls (39g)

NutrientValue%DV
Calories83
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium191mg 8%
Carbs12g 5%
Net carbs11g
Fiber1g 3%
Sugar2g
Protein2g
Calcium20mg 2%
Iron1mg 10%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene70μg
Beta carotene193μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride
Folate (B9)28μg 7%
Lycopene4μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU379IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K15μg 13%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0.4g
Galactose0g
Starch8g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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