Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

50 grams of vegetable egg rolls (Refrigerated, heated) contains 107 Calories The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (16% of your Daily Value).

Nutrition Facts

For 50 grams of vegetable egg rolls

NutrientValue%DV
Calories107
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium245mg 11%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar3g
Protein3g
Calcium25mg 3%
Iron1mg 12%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene90μg
Beta carotene247μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride
Folate (B9)36μg 9%
Lycopene5μg
Magnesium12mg 3%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU486IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K20μg 16%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch10g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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