Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

2 oz of vegetable egg rolls (Refrigerated, heated) contains 121 Calories The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (19% of your Daily Value).

Nutrition Facts

For 2 oz of vegetable egg rolls (57g)

NutrientValue%DV
Calories121
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium278mg 12%
Carbs18g 7%
Net carbs17g
Fiber1g 5%
Sugar3g
Protein3g
Calcium28mg 3%
Iron1mg 14%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene101μg
Beta carotene280μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)40μg 10%
Lycopene6μg
Magnesium13mg 3%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU551IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K22μg 19%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch12g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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