Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

100 grams of vegetable egg rolls (Refrigerated, heated) contains 214 Calories The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (33% of your Daily Value).

Nutrition Facts

For 100 grams of vegetable egg rolls

NutrientValue%DV
Calories214
Fats7g 9%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol0mg 0%
Sodium490mg 21%
Carbs32g 12%
Net carbs29g
Fiber2g 9%
Sugar6g
Protein6g
Calcium50mg 5%
Iron2mg 24%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene179μg
Beta carotene494μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 11%
Fluoride
Folate (B9)71μg 18%
Lycopene10μg
Magnesium23mg 5%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU972IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K39μg 33%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch21g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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