Vegetable egg rolls

Refrigerated, heated

Fat 29%Carbs 59%Protein 11%
Percent Calories

200 grams of vegetable egg rolls (Refrigerated, heated) contains 428 Calories The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (66% of your Daily Value).

Nutrition Facts

For 200 grams of vegetable egg rolls

NutrientValue%DV
Calories428
Fats14g 18%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol0mg 0%
Sodium980mg 43%
Carbs64g 23%
Net carbs59g
Fiber5g 17%
Sugar12g
Protein12g
Calcium100mg 10%
Iron4mg 49%
Potassium444mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene358μg
Beta carotene988μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 21%
Fluoride
Folate (B9)142μg 36%
Lycopene20μg
Magnesium46mg 11%
Manganese1mg 36%
Niacin5mg 31%
Pantothenic acid1mg 13%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU1944IU
Vitamin A98μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K79μg 66%
Zinc1mg 8%
Sugars
Sugar12g
Sucrose5g
Glucose3g
Fructose2g
Lactose0g
Maltose2g
Galactose0g
Starch42g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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