Vegetable korma

Fat 41%Carbs 49%Protein 10%
Percent Calories

1 serving of vegetable korma contains 200 Calories. The macronutrient breakdown is 49% carbs, 41% fat, and 10% protein. This is a good source of fiber (40% of your Daily Value), potassium (21% of your Daily Value), and vitamin a (48% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetable korma (433g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium144mg 6%
Carbs27g 10%
Net carbs16g
Fiber11g 40%
Sugar14g
Protein5g
Calcium97mg 10%
Iron2mg 22%
Potassium986mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1684μg
Beta carotene4308μg
Caffeine0mg
Choline56mg 10%
Copper0.2mg 24%
Fluoride6μg
Folate (B9)97μg 24%
Lycopene2030μg
Magnesium59mg 14%
Manganese1mg 38%
Niacin3mg 17%
Pantothenic acid1mg 23%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU8582IU
Vitamin A428μg 48%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C71mg 78%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K40μg 34%
Zinc1mg 9%
Sugars
Sugar14g
Sucrose3g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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