Vegetable lo mein

restaurant-style, Chinese, without meat

Carbs 67%Fat 17%Protein 16%
Percent Calories

1 cup of vegetable lo mein (restaurant-style, Chinese, without meat) contains 165 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 16% protein. This is a good source of protein (12% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable lo mein (136g)

NutrientValue%DV
Calories165
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium585mg 25%
Carbs27g 10%
Net carbs26g
Fiber2g 6%
Sugar4g
Protein6g
Calcium29mg 3%
Iron1mg 18%
Potassium143mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU243IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 3%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K17μg 14%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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