Vegetable lo mein

restaurant-style, Chinese, without meat

Carbs 67%Fat 17%Protein 16%
Percent Calories

2 cup of vegetable lo mein (restaurant-style, Chinese, without meat) contains 329 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), fiber (13% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable lo mein (272g)

NutrientValue%DV
Calories329
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium1170mg 51%
Carbs55g 20%
Net carbs51g
Fiber4g 13%
Sugar7g
Protein13g
Calcium57mg 6%
Iron3mg 36%
Potassium286mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU487IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C5mg 5%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K35μg 29%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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