Vegetable soup

chunky, canned, ready-to-serve, reduced sodium

Carbs 82%Fat 9%Protein 9%
Percent Calories

1 cup of vegetable soup (chunky, canned, ready-to-serve, reduced sodium) contains 120 Calories. The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (18% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable soup (240g)

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium331mg 14%
Carbs25g 9%
Net carbs22g
Fiber3g 9%
Sugar7g
Protein3g
Calcium60mg 6%
Iron1mg 12%
Potassium838mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus67mg 10%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU2693IU
Vitamin A139μg 15%
Vitamin B120μg 2%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K15μg 12%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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