Chef's Cupboard Vegetarian Vegetable Condensed Soup

Carbs 84%Protein 10%
Percent Calories

½ cup condesed soup of Chef's Cupboard vegetarian vegetable condensed soup contains 80 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of potassium (20% of your Daily Value) and vitamin a (83% of your Daily Value).

Nutrition Facts

For ½ cup condesed soup of Chef's Cupboard vegetarian vegetable condensed soup (125g)

NutrientValue%DV
Calories80
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium480mg 21%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar5g
Protein2g
Calcium20mg 2%
Iron0.4mg 5%
Potassium960mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A750μg 83%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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