Virginia peanuts

oil-roasted, unsalted

Carbs 13%Fat 71%Protein 17%
Percent Calories

1 cup of virginia peanuts (oil-roasted, unsalted) contains 827 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 17% protein. This has a relatively high calorie density, with 578 Calories per 100g.

Nutrition Facts

For 1 cup of virginia peanuts (143g)

NutrientValue%DV
Calories827
Fats70g 89%
Saturated fats9g 45%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs28g 10%
Net carbs16g
Fiber13g 45%
Sugar–
Protein37g
Calcium123mg 12%
Iron2mg 30%
Potassium932mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 202%
Fluoride–
Folate (B9)179μg 45%
Lycopene–
Magnesium269mg 64%
Manganese3mg 125%
Niacin21mg 131%
Pantothenic acid2mg 40%
Phosphorus724mg 103%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 20%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 86%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats36g
Polyunsaturated fats21g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine4g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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