Springfield Waffles

Carbs 62%Fat 30%
Percent Calories

1 serving of Springfield waffles contains 180 Calories. The macronutrient breakdown is 62% carbs, 30% fat, and 9% protein. This is a good source of calcium (20% of your Daily Value), iron (45% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 serving of Springfield waffles (70g)

NutrientValue%DV
Calories180
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium400mg 17%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar3g
Protein4g
Calcium200mg 20%
Iron4mg 45%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)3mg 262%
Selenium–
Theobromine–
Thiamine3mg 233%
Vitamin A IU1000IU
Vitamin A–
Vitamin B121μg 50%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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