Wagyu beef ribeye steak

Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5

Fat 78%Protein 22%
Percent Calories

2 roast of wagyu beef ribeye steak (Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5) contains 2168 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (208% of your Daily Value).

Nutrition Facts

For 2 roast of wagyu beef ribeye steak (684g)

NutrientValue%DV
Calories2168
Fats189g 242%
Saturated fats71g 353%
Trans fats9g
Cholesterol520mg 173%
Sodium356mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium27mg 3%
Iron11mg 144%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU116IU
Vitamin A34μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats71g 353%
Monounsaturated fats94g
Polyunsaturated fats5g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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