Wagyu beef ribeye steak

Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5

Fat 78%Protein 22%
Percent Calories

2 ³⁄₁₆ roast of wagyu beef ribeye steak (Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5) contains 2390 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (230% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ roast of wagyu beef ribeye steak (754g)

NutrientValue%DV
Calories2390
Fats208g 267%
Saturated fats78g 389%
Trans fats10g
Cholesterol573mg 191%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein129g
Calcium30mg 3%
Iron13mg 158%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU128IU
Vitamin A38μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats78g 389%
Monounsaturated fats103g
Polyunsaturated fats6g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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