Wagyu beef strip steak

Australian, imported, raw, boneless, separable lean only, marble score 9

Fat 79%Protein 20%
Percent Calories

4 oz of wagyu beef strip steak (Australian, imported, raw, boneless, separable lean only, marble score 9) contains 377 Calories. The macronutrient breakdown is 0.2% carbs, 79% fat, and 20% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of wagyu beef strip steak (114g)

NutrientValue%DV
Calories377
Fats33g 43%
Saturated fats12g 59%
Trans fats1g
Cholesterol70mg 23%
Sodium78mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium5mg 0.5%
Iron2mg 24%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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