Wagyu beef strip steak

Australian, imported, raw, boneless, separable lean and fat, marble score 4/5

Fat 75%Protein 24%
Percent Calories

2 oz of wagyu beef strip steak (Australian, imported, raw, boneless, separable lean and fat, marble score 4/5) contains 165 Calories. The macronutrient breakdown is 0.2% carbs, 75% fat, and 24% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 oz of wagyu beef strip steak (57g)

NutrientValue%DV
Calories165
Fats14g 18%
Saturated fats5g 25%
Trans fats1g
Cholesterol36mg 12%
Sodium32mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron1mg 12%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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