Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

210 grams of whipped cream (Cream topping, pressurized) contains 540 Calories The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (44% of your Daily Value).

Nutrition Facts

For 210 grams of whipped cream

NutrientValue%DV
Calories540
Fats47g 60%
Saturated fats29g 145%
Trans fats
Cholesterol160mg 53%
Sodium17mg 1%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar17g
Protein7g
Calcium212mg 21%
Iron0.1mg 1%
Potassium309mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene90μg
Caffeine0mg
Choline35mg 6%
Copper0mg 2%
Fluoride6μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus187mg 27%
Retinol386μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1439IU
Vitamin A395μg 44%
Vitamin B121μg 25%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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