White wheat bread

Carbs 74%Protein 18%
Percent Calories

200 grams of white wheat bread contains 476 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of calcium (137% of your Daily Value).

Nutrition Facts

For 200 grams of white wheat bread

NutrientValue%DV
Calories476
Fats4g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol0mg 0%
Sodium956mg 42%
Carbs88g 32%
Net carbs69g
Fiber18g 66%
Sugar10g
Protein21g
Calcium1368mg 137%
Iron10mg 122%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine1mg 85%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K15μg 13%
Zinc2mg 17%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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