Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

200 grams of whole-wheat bread (Commercially prepared) contains 504 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 200 grams of whole-wheat bread

NutrientValue%DV
Calories504
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium910mg 40%
Carbs85g 31%
Net carbs73g
Fiber12g 43%
Sugar9g
Protein25g
Calcium322mg 32%
Iron5mg 62%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline54mg 10%
Copper0.5mg 50%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium150mg 36%
Manganese4mg 189%
Niacin9mg 55%
Pantothenic acid1mg 26%
Phosphorus424mg 61%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 35%
Vitamin K16μg 13%
Zinc4mg 32%
Sugars
Sugar9g
Sucrose0.1g
Glucose2g
Fructose4g
Lactose0g
Maltose2g
Galactose0g
Starch57g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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