Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

2 oz of whole-wheat bread (Commercially prepared, toasted) contains 174 Calories The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 2 oz of whole-wheat bread (57g)

NutrientValue%DV
Calories174
Fats2g 3%
Saturated fats1g 3%
Trans fats1g
Cholesterol0mg 0%
Sodium280mg 12%
Carbs29g 11%
Net carbs24g
Fiber5g 19%
Sugar3g
Protein9g
Calcium74mg 7%
Iron2mg 21%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline19mg 3%
Copper0.4mg 42%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 63%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium30μg 54%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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