Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

200 grams of whole-wheat bread (Commercially prepared, toasted) contains 612 Calories The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 200 grams of whole-wheat bread

NutrientValue%DV
Calories612
Fats8g 10%
Saturated fats2g 9%
Trans fats2g
Cholesterol0mg 0%
Sodium986mg 43%
Carbs102g 37%
Net carbs84g
Fiber18g 66%
Sugar12g
Protein33g
Calcium260mg 26%
Iron6mg 74%
Potassium652mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline66mg 12%
Copper1mg 149%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium198mg 47%
Manganese5mg 221%
Niacin11mg 72%
Pantothenic acid1mg 29%
Phosphorus606mg 87%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium105μg 191%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K18μg 15%
Zinc4mg 39%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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