Whole-wheat bread

Prepared from recipe

Whole-wheat bread
Fat 17%Carbs 71%Protein 12%
Percent Calories

1 oz of whole-wheat bread (Prepared from recipe) contains 79 Calories The macronutrient breakdown is 71% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 278 Calories per 100g.

Nutrition Facts

For 1 oz of whole-wheat bread (28g)

NutrientValue%DV
Calories79
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium98mg 4%
Carbs15g 5%
Net carbs13g
Fiber2g 6%
Sugar1g
Protein2g
Calcium9mg 1%
Iron1mg 11%
Potassium89mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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