Whole-wheat bread

Prepared from recipe

Whole-wheat bread
Fat 17%Carbs 71%Protein 12%
Percent Calories

200 grams of whole-wheat bread (Prepared from recipe) contains 556 Calories The macronutrient breakdown is 71% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 278 Calories per 100g.

Nutrition Facts

For 200 grams of whole-wheat bread

NutrientValue%DV
Calories556
Fats11g 14%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium692mg 30%
Carbs103g 37%
Net carbs91g
Fiber12g 43%
Sugar8g
Protein17g
Calcium66mg 7%
Iron6mg 78%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline53mg 10%
Copper1mg 56%
Fluoride
Folate (B9)130μg 33%
Lycopene0μg
Magnesium162mg 39%
Manganese4mg 164%
Niacin8mg 50%
Pantothenic acid1mg 19%
Phosphorus374mg 53%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K19μg 16%
Zinc3mg 27%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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