Whole wheat tortillas

ready-to-bake or -fry

Whole wheat tortillas
Carbs 59%Fat 28%Protein 13%
Percent Calories

100 grams of whole wheat tortillas (ready-to-bake or -fry) contains 310 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of fiber (35% of your Daily Value).

Nutrition Facts

For 100 grams of whole wheat tortillas

NutrientValue%DV
Calories310
Fats10g 13%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium512mg 22%
Carbs46g 17%
Net carbs36g
Fiber10g 35%
Sugar2g
Protein10g
Calcium244mg 24%
Iron3mg 33%
Potassium262mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium85mg 20%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus346mg 49%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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