Whole wheat waffles

lowfat, frozen, ready-to-heat

Carbs 76%Fat 12%Protein 11%
Percent Calories

1 serving 2 waffles of whole wheat waffles (lowfat, frozen, ready-to-heat) contains 180 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 11% protein. This is a good source of iron (56% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 serving 2 waffles of whole wheat waffles (70g)

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium390mg 17%
Carbs34g 13%
Net carbs31g
Fiber3g 11%
Sugar3g
Protein5g
Calcium100mg 10%
Iron5mg 56%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU363IU
Vitamin A109μg 12%
Vitamin B121μg 50%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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