Whole wheat waffles

lowfat, frozen, ready-to-heat

Carbs 76%Fat 12%Protein 11%
Percent Calories

50 grams of whole wheat waffles (lowfat, frozen, ready-to-heat) contains 129 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 11% protein. This is a good source of iron (40% of your Daily Value), vitamin a (9% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For 50 grams of whole wheat waffles

NutrientValue%DV
Calories129
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium279mg 12%
Carbs25g 9%
Net carbs22g
Fiber2g 8%
Sugar2g
Protein4g
Calcium72mg 7%
Iron3mg 40%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU260IU
Vitamin A78μg 9%
Vitamin B121μg 36%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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