Wild rice

Cooked

Wild rice
Carbs 82%Protein 15%
Percent Calories

1 ½ cup of wild rice (Cooked) contains 248 Calories The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of zinc (30% of your Daily Value).

Nutrition Facts

For 1 ½ cup of wild rice (246g)

NutrientValue%DV
Calories248
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs52g 19%
Net carbs48g
Fiber4g 16%
Sugar2g
Protein10g
Calcium7mg 1%
Iron1mg 18%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 33%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 30%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar2g
Sucrose1g
Glucose0.5g
Fructose0.5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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