Winged beans

Mature seeds, cooked, boiled, with salt

Fat 34%Carbs 39%Protein 27%
Percent Calories

2 tbsp of winged beans (Mature seeds, cooked, boiled, with salt) contains 32 Calories The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of winged beans (22g)

NutrientValue%DV
Calories32
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium31mg 3%
Iron1mg 12%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium12mg 3%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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