Winged beans

Mature seeds, cooked, boiled, with salt

Fat 34%Carbs 39%Protein 27%
Percent Calories

2 cup of winged beans (Mature seeds, cooked, boiled, with salt) contains 506 Calories The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (65% of your Daily Value), potassium (20% of your Daily Value), and calcium (49% of your Daily Value).

Nutrition Facts

For 2 cup of winged beans (344g)

NutrientValue%DV
Calories506
Fats20g 26%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium857mg 37%
Carbs51g 19%
Net carbs51g
Fiber
Sugar
Protein37g
Calcium488mg 49%
Iron15mg 186%
Potassium963mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 295%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium186mg 44%
Manganese4mg 179%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus526mg 75%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium10μg 18%
Theobromine
Thiamine1mg 85%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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