Yeast

Leavening agents, baker's, active dry

Yeast
Fat 17%Carbs 42%Protein 41%
Percent Calories

100 grams of yeast (Leavening agents, baker's, active dry) contains 325 Calories. The macronutrient breakdown is 42% carbs, 17% fat, and 41% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 100 grams of yeast

NutrientValue%DV
Calories325
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs41g 15%
Net carbs14g
Fiber27g 96%
Sugar0g
Protein40g
Calcium30mg 3%
Iron2mg 27%
Potassium955mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 48%
Fluoride
Folate (B9)2340μg 585%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 14%
Niacin40mg 251%
Pantothenic acid14mg 270%
Phosphorus637mg 91%
Retinol0μg
Riboflavin (B2)4mg 308%
Selenium8μg 14%
Theobromine0mg
Thiamine11mg 916%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B62mg 115%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.4μg 0.3%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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