Tim Hortons Yeast Maple Dip

Donuts US

Carbs 58%Fat 34%
Percent Calories

1 Serving of Tim Hortons yeast maple dip (Donuts US) contains 210 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 Serving of Tim Hortons yeast maple dip (100g)

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats4g 18%
Trans fats–
Cholesterol0mg 0%
Sodium200mg 9%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar–
Protein4g
Calcium20mg 2%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose9g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes