Yellow bell pepper

sweet, raw

Yellow bell pepper
Carbs 81%Protein 13%
Percent Calories

¾ pepper, large of yellow bell pepper (sweet, raw) contains 38 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (6% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin c (285% of your Daily Value).

Nutrition Facts

For ¾ pepper, large of yellow bell pepper (140g)

NutrientValue%DV
Calories38
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs9g 3%
Net carbs8g
Fiber1g 5%
Sugar–
Protein1g
Calcium15mg 2%
Iron1mg 8%
Potassium297mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene168μg
Caffeine–
Choline–
Copper0.1mg 17%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU280IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C257mg 285%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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