Yellow cake

Commercially prepared, with chocolate frosting

Fat 41%Carbs 56%
Percent Calories

½ oz of yellow cake (Commercially prepared, with chocolate frosting) contains 54 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 379 Calories per 100g.

Nutrition Facts

For ½ oz of yellow cake (14g)

NutrientValue%DV
Calories54
Fats3g 3%
Saturated fats1g 4%
Trans fats0.2g
Cholesterol2mg 1%
Sodium44mg 2%
Carbs8g 3%
Net carbs8g
Fiber0.2g 1%
Sugar6g
Protein0.4g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium27mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus20mg 3%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose5g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes